I'm going to let it sit in the fermenting keg for an extra week to let the flavors develop and lager until the beginning of March. It'a a basic wheat beer, a nice refreshing brew, just right for the Spring heatwaves when temperatures might climb to the 30's!
I know the purist frown on the Mr. Beer but it has gotten good reviews. And I have a life and other stuff to do. After this 1st batch, I have some more complex brews planned, a Monk beer or Bier will be next. The hop shortage is an issue though.
Now I need a name for my beer.
Suggestions are welcome.
*my brother-in-law made some homebrew a couple years ago, he initially name it "Bitch Sisters Brew" after his wife and her sister. The sister liked the name, because she is weirdly proud of her reputation. Wife wasn't soo excited and after threats of divorce, he withdrew the name. I think it's a funny story, just thought I'd share.